I'm not a fan of additives of any kind unless necessary. I believe in the kiss ideology (keep it simple stupic). And while these can either engulf the nutrients, or otherwise cause them to become more hydrophilic (make the salt molecules "like" water more so it attaches more easily do to increased binding affinity chemically), I think sometimes you can just use a distilled water flush. Distilled water has zero nutrients and nothing whatsoever in it but pure 2 atoms of hydrogen to 1 atom of oxygen. Now the ph isnt within the normal plant range and plain old watering without phing the water can be harmful with distilled water, I argue that in a case such as this, you need to approach this almost as though you are doing a internal liquid debridement of the promix medium which can almost be thought of as an extension of the plant. Since the medium (promix) is both in the forum of a porous and semiporous state (from the peat, the perlite and the added peat mulch and the air compacted throughout the to the varying materials at their specific mixtures and due to the beneficial bacterial in the mixture, we need to flush it all and adding anything but pure water means less can be removed at a time and more gets caught in those pores and air spaces where the water is supposed to stay for a short period and the nutrients are meant to stay by design of the medium. So long short. We gotta flush and flush and flush with as little as possible to get it all out. Now, heres the issue... when we do this, if we have a fabric pot, we can have all of the salts build up #INSIDE# the fabric pot af the bottom inch of the soil causing even worse problems. What will happen is the plant will start to get healthy again and then all of a sudden it will just burn in a day or two and die for no reason right when she wants to plump up... I have photos of it somewhere. It happened on my diesel berry. It was ready for chop but never fattened up like it could have because it was in a fabric pot which I over fed and then had salt build up and coukdnt flush out.
Then the other issue with flushing with pure distilled water is that all the beneficial bacterial and micronutrients and all the other good ess becomes depleted and the plant goes on life support until it gets readjusted. To combat this youd need to use things like azos or mykos or teas. One thing you can help do for beneficial bacteria is add a in or couple of inches of promix to the top of your pot if its box or hp or another with beneficial bacteria in it because those bacteria will multiply as long as you moisten that layer, add it to the top immediately after flushing and right before recharging the soil. Again, because the bacteria will form new colonies creating beneficial conditions within a day and within 2 to 3 days your roots will have their new beneficial bacteria growing around them.
On a side note. And required warning and all that jazz I have to say so people dont try this at home blah blah blah.this ISNT TESTED SO DONT TAKE MY WORD FOR IT THIS IS JUST A NOTE FOR A LAST DITCH E
ORT. TRY EVERYTHING ELSE FIRST DONT DO THIS!!One thing you can try as a last ditch effort for root rot when you're shit outta luck and your plant is a loss is to buy a bottle of low sodium soy sauce, the real stuff ALWAYS LOW SODIUM, buy the cheap brand though UNFILTERED. Make sure it was made by some weird chinese label, japanese label, or the most normal sounding name ever. Dosent matter. JUST MAKE SURE ITS A BRAND KNOWN FOR TASTING LIKE CRAP AND IF POSSIBLE UNFILTERED! It will retain a small amount of bacillus amyloliquefaciens from when it was fermented.
Could add it to a few gallons of water, ph and water with it hoping the bacillus amyloliquefaciens colonize and kill the root rot... but dont hold your breath.
You could also attempt to research how to make a soy sauce cannabis tea. I do know if you have southern ag you can produce more of your own biofungicide (bacillus amyloliquefaciens) just from a simple method using a few millilitres of the liquid already in the bottles. If you can acquire the bacillus amyloliquefaciens from the soy sauce you could grow the colonies quickly in the right environment. Particularly with the same method. Growing your own bacillus amyloliquefaciens is easy but very dangerous... but brewing a tea with bacillus amyloliquefaciens in there is easy. All you need is a tea starter with your beneficial bacteria is what youd need. A soy sauce tea properly made would be like a baker's sourdough bread starter.