Live Stoners Live Stoner Chat - Oct-Dec '22. 2700 pagez & 483k viewz

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How many people work in that kitchen? 644 is nuts! Just got home from a steady but mostly chill night at the restaurant I work at. Im at a small place in Central IL so 100 for our kitchen is pretty busy.

6-7 mostly steaks and prime rib, couple of fish dishes and upper middle of the road southern foo. so, you can crank out that many. Pretty well rounded menu though. One person pulling steaks and running a flat grill and oven, char grill, salad person, fry, and 2 expo behind the line. Also have 2-3 people in back restocking/prep and rotating giving breaks
Ha! frickin baked and havin a hard time typing!!!
 
In my house the rule is get on the bus or shut up or get the fuck out :pass:


Christmas Spirit.......:cheersmate:.....drink your egg nog...now fuck off..........:crying:.... Go @JP1...



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