Live Stoner Chat Live Stoner Chat - Apr-Jun '22

Status
Not open for further replies.
Cheers @Cerebral Goo ....... :pass: ..we did.....and now I'm freezing cold...and drenched.....chilled to the bone marrow......sigh....

A nice bottle of garnacha and some sativa will cure that! Then you'll feel like resuming the boogie which will warm you up even more!
 
Good morfnoevight All you happy stoners!

Great breakfast to start the day. :greencheck:

Lawn Mowed :greencheck:

Chicken for linner is brining in left over pickle juice :greencheck:

_DSC4608.JPG
 
I had a super frosty Bruce Banner that developed mold in my dry tent at one point quite a while back. After that, all super frosty plants that I harvest go into a dry tent that I've treated with quat sanitizer, and Ozone. I run the scrubber at about 90 cfm, and my intake is carbon filtered. Lastly, I place a dehu in there running at 40 RH. I've had no troubles since.
I have pretty much gone to a wet trim and paper bags for all my drying. It works well, and so far I have not had any mold develop. I do my drying in late winter here in north central British Columba though, so RH in the room is usually <50% often quite a bit less. I have no experience with bags at higher humidity. :pighug:
 
Good morfnoevight All you happy stoners!

Great breakfast to start the day. :greencheck:

Lawn Mowed :greencheck:

Chicken for linner is :greencheck:

View attachment 1440776
I bet that's a nice little twist. I keep my pickle juice when I kill a jar. Vlasic has spicy spears. I like to slice fresh cukes and put in there fer a few days. I started doing that when I wasa kid. Mom liked sliced cucumbers soaked in vinegar with fresh ground pepper. I made her a jar with pickle juice and she loved it. I'd throw in some sliced peppers from time to time to mess with her. She was a light weight!:eyebrows::rofl:
 
Status
Not open for further replies.
Back
Top