Hey Boss! No worries, bro - they may not be a lost cause at all.
I've been using a cheap (but accurate) meat thermometer when doing my last couple rounds of germs and have made sure that the soil temps have stayed between 78-80 F. Before I saw anything breaking the surface, I watered the seeds every time the surface of the soil dried out - even if it was still wet less than 1/4" below. As soon as I saw something breaking the surface, I would start holding off between waterings. Like The Medicine Man said, one the roots start to grow, it's good to make them do a little bit of searching to find the water. This also prevents damping off from over-watering. After breaking through the surface, I would water those ones only once they were pretty dry down to the depth I planted the seed. This way I was sure that no water was sitting around the fragile stem for extended periods causing damping off.