Well I finally got a machine up and running again. That surge was a killer. It got the Comcast box, my server, my computer, monitor, 2 routers, 2 cables, a ROKU box and a TV. I had to get a new motherboard for the server and was able to put the hard drive from my computer into it and salvage my critical data. Unfortunately it also got the back up drive on my server. I had to drop down to DOS to do the file transfers since the system wouldn't recognize the drive. To say it was a PITA is putting it mildly. So it ended up being a full Windows reinstall and completely rebuilding everything. Unfortunately I lost hundreds of growing related and other bookmarks. Even though my performance will suffer I'm considering running wireless from the Comcast box to my router. At least then my home network will be isolated and should another surge hit, all it will take out is the Comcast box.
Anyway, the Deep Cheese is in the can and curing for a couple weeks now. I'll never look down my nose at a free seed again. This strain is the biggest producer and probably the most potent I've grow so far. I let it go an extra 10 days or so and got about 30% amber. Looking at it under a microscope it places all I could see was the tops of the tric heads. The stems and all around them were covered with a thick coat of resin. As it's curing that great skunk/cheese smell is coming out. Some individual buds were over 20 grams. It's got a nice laid pack stone without any couch lock. The yield was 47 1/4 oz., an average of almost 6 oz. per plant. Grams per watt was .78, again the highest I've gotten so far. Still not at my goal of 1 GPW but another step closer. Now for the eye candy.
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lol, I almost forgot to take more pics. Didn't remember until after the first plant was harvested.