Vicent Van Grow
Cultivators Club
- Joined
- Dec 31, 2017
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- Currently Smoking
- Sour Livers
So Today is day 68,
I have started flushing the CDLC and have taken down the rest of the Sour Livers.
The Sour Livers I took last week (sour crack pheno) is now dry and curing and came to just a few grams over 4z, I must say I am delighted with that along with the density and taste at this early stage.
I took a few pictures before harvest, a few of the CDLC which are now starting to show signs of purple and some of the nugs of the sour livers I took down last week.
I'm going to try and push the CDLC a while longer but since I split the room into 2 with sheeting there is a little pong outside the door, I can't work out whether it is coming from the room or if the suction is pulling air out of the cupboard I am drying some of the sour livers in since they are close, guess i will find out when I take it out of the cupboard tomorrow. If it is I may have to harvest the cdlc a little sooner than I want but I guess I could stick them in the dark for 48 hours, we will see.
Hope everyone is well, here are the pics :smoking:
Cdlc pics
Heres the Sour livers harvested on day 67, the second two were the debatable are they sour livers or cdlc, both turned out to be Sour livers...
The two that were up for debate
And heres a few extra shots of the CDLC starting to purple up...
I have started flushing the CDLC and have taken down the rest of the Sour Livers.
The Sour Livers I took last week (sour crack pheno) is now dry and curing and came to just a few grams over 4z, I must say I am delighted with that along with the density and taste at this early stage.
I took a few pictures before harvest, a few of the CDLC which are now starting to show signs of purple and some of the nugs of the sour livers I took down last week.
I'm going to try and push the CDLC a while longer but since I split the room into 2 with sheeting there is a little pong outside the door, I can't work out whether it is coming from the room or if the suction is pulling air out of the cupboard I am drying some of the sour livers in since they are close, guess i will find out when I take it out of the cupboard tomorrow. If it is I may have to harvest the cdlc a little sooner than I want but I guess I could stick them in the dark for 48 hours, we will see.
Hope everyone is well, here are the pics :smoking:
Cdlc pics
Heres the Sour livers harvested on day 67, the second two were the debatable are they sour livers or cdlc, both turned out to be Sour livers...
The two that were up for debate
And heres a few extra shots of the CDLC starting to purple up...