So Today is day 68,
I have started flushing the CDLC and have taken down the rest of the Sour Livers.
The Sour Livers I took last week (sour crack pheno) is now dry and curing and came to just a few grams over 4z, I must say I am delighted with that along with the density and taste at this early stage.
I took a few pictures before harvest, a few of the CDLC which are now starting to show signs of purple
and some of the nugs of the sour livers I took down last week.
I'm going to try and push the CDLC a while longer but since I split the room into 2 with sheeting there is a little pong outside the door, I can't work out whether it is coming from the room or if the suction is pulling air out of the cupboard I am drying some of the sour livers in since they are close, guess i will find out when I take it out of the cupboard tomorrow. If it is I may have to harvest the cdlc a little sooner than I want but I guess I could stick them in the dark for 48 hours, we will see.
Hope everyone is well, here are the pics :smoking:
Cdlc pics
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Heres the Sour livers harvested on day 67, the second two were the debatable are they sour livers or cdlc, both turned out to be Sour livers...
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The two that were up for debate
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And heres a few extra shots of the CDLC starting to purple up...
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