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Follow up to the earlier "smoking a fatty" post of mine....here she is all cooked and ready to slice and serve (or in my case, foil, fridge, sleep, slice, heat and serve).

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Root said:
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GLUTEN FREE APPLE PIE RECIPE - SUGAR FREE!
PREP TIME
15 mins
COOK TIME
1 hour
TOTAL TIME
1 hour 15 mins

Use this Gluten Free & Sugar Free Apple Pie Filling to make your own Homemade Apple Pie, Turnovers, Fritters, & Apple Crisps. Simple & Delicious!
Author: A Little Insanity - Erika
Recipe type: Gluten Free
Cuisine: Dessert
Serves: 1 9" Pie
INGREDIENTS
PIE CRUST:
  • 1 Gluten Free Pie Crust (see my recipes for vegan or non-vegancrust) - You will need a bottom & top crust for this recipe.
APPLE MIXTURE:
APPLE GLAZE MIXTURE:

INSTRUCTIONS
  1. Prepare your Gluten Free Pie Crust & Set-Aside.
  2. Preheat oven to 425 degrees.
APPLE MIXTURE:
  1. Peel, Core & Chop your Apples.
  2. In large bowl, coat Apples with Lemon Juice & Spices. Set-Aside.
APPLE GLAZE MIXTURE:
  1. In a small sauce pan, continually whisk Glaze ingredients over medium heat until mixture begins to thicken. Wait for bubbles to break the surface then turn off heat and whisk well
  2. for 1 minute.
  3. Pour Apple Glaze over Apple Mixture in bowl & mix gently until all apples are well coated.
  4. Pour Apples into prepared pie crust & top - Crimp edges & decorate as desired.
  5. Place pie onto a foil lined cookie sheet to catch spills or boil-over during cooking.
  6. Place pie in oven and bake at 425 for 15 minutes, then reduce heat to 350 and continue baking for approximately 35-45 minutes until crust is golden brown and apple mixture is hot & bubbly.
  7. Remove pie from oven and let cool on rack until ready to serve. Serve warm or cold. Store leftovers in fridge.

NOTES
This Apple Pie Filling Recipe also works well for Apple Turnovers, Crisps, Fritters & other Apple Pastries.


I agree...somtimes I don't "like" a post like one that talks about negative things...when someone has died, not necessarily a bad thing, sometimes it's just the right time...Calif just voteded in the Right to Die act. I really do feel for the people in that situation...don't really know how I'd react to that situation.
However...eP did lead us own the wrong path and as Mossy said they are lungs...get your minds out of the gutter! Lol!!! (I was right there with you guys. Lol)




OMG I bet it tastes as good as it looks!



'bout time...lets see more!



Maybe I'll try that for our Sat morning. View attachment 582684

That reminds me! It is our TGIF!
You know what that means?? A Spooky Stick and the weekend resets.




not quite enough reps yet...View attachment 582686
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I knew it was a carved up deal, just didn't like the image it conjured
 
What a wildfire looks like 25 miles in the distance, at least the winds are keeping the smoke away right now, looks like a dead mosquito on the lens, there were lots today
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HashMaster said:
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CannaHoney Green Tea

Gluten Free

Time Required: 20 minutes

Yields 8-10 Servings

What You Need:

  • saucepan
  • 6 cups water, distilled
  • 8 bag green tea (personal size)
  • 2 cups Ice
  • ⅓ cup CannaHoney
Steps:

  1. Boil water in saucepan.
  2. Add tea bags. Turn off stove. Let tea seep for 5 minutes. Stir occasionally.
  3. Remove tea bags from water and carefully squeeze out liquid.
  4. Add 2 cups of ice and CannaHoney to tea. Stir together. Wait for ice to melt.
  5. Serve tea over ice or let cool at room temperature or in refrigerator.
Click to expand...
That would be good on this hot evening!
 
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