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The Art of Low Temp Dabbing

Cotton swabs are a necessary tool in the contemporary dabber’s tool kit. This dabbing technique will work on any nail, but we find that a quartz bucket style “banger” works best and delivers the cleanest, most flavorful dabs.

Follow this simple procedure to dial in your low-temp flavor dab. First, you’ll need a stopwatch (you probably have an app for that) and an infrared thermometer (they run about $15 online). Your target nail temperature for a flavor hit is between 350 and 400 degrees Fahrenheit—this is the temperature zone that will vaporize cannabinoids and terpenes most effectively while not burning any plant materials or impurities that may be in your dabs.

The first step is to heat up your nail until it glows red. This initial heating will burn off any residue from the previous dab. When quartz is glowing red, it’s above 800 degrees—this is way too hot to dab on and if you put hash on a nail that hot it will leave carbonized material behind. However, it is the perfect starting point for finding your flavor dab temperature.

Once your nail is glowing red, start the timer on your stopwatch and use the thermometer to monitor the temp on the nail as it cools. In our experience, this takes about 35 seconds with a quartz nail. Once you know how long it takes to hit your target temp, you can simply heat that same nail to a red glow and count down the seconds for perfect low temp flavor dabs (without having to carry around a stopwatch and thermometer).

At the low-temp target, the concentrate will boil in a puddle and eventually stop boiling while turning slightly brown in color. Cover the bowl with a carb cap and allow convection to burn off all the remaining terps and cannabinoids. If the dab completely burns away, you are hitting it too hot, so add another five seconds to your wait time for the next session. If you think too much of the dab is being left behind on your nail, shave a second or two off the wait time.

Next, we break out the Q-tip. While the remains of the dab resemble an oily liquid, wipe out your bowl with the cotton swab to prepare the rig for the next hit. While all of this may sound like a pain in the ass, once you start hitting a rig like this, you will never want to go back. So make some room in your dab kit and stock up on Q-tips
 
Mossy said:
Ah..what type...don't say hot apple and cinnamon with vanilla ice cream..or you will hear a grown woman Cry...
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GLUTEN FREE APPLE PIE RECIPE - SUGAR FREE!
PREP TIME
15 mins
COOK TIME
1 hour
TOTAL TIME
1 hour 15 mins

Use this Gluten Free & Sugar Free Apple Pie Filling to make your own Homemade Apple Pie, Turnovers, Fritters, & Apple Crisps. Simple & Delicious!
Author: A Little Insanity - Erika
Recipe type: Gluten Free
Cuisine: Dessert
Serves: 1 9" Pie
INGREDIENTS
PIE CRUST:
  • 1 Gluten Free Pie Crust (see my recipes for vegan or non-vegancrust) - You will need a bottom & top crust for this recipe.
APPLE MIXTURE:
APPLE GLAZE MIXTURE:

INSTRUCTIONS
  1. Prepare your Gluten Free Pie Crust & Set-Aside.
  2. Preheat oven to 425 degrees.
APPLE MIXTURE:
  1. Peel, Core & Chop your Apples.
  2. In large bowl, coat Apples with Lemon Juice & Spices. Set-Aside.
APPLE GLAZE MIXTURE:
  1. In a small sauce pan, continually whisk Glaze ingredients over medium heat until mixture begins to thicken. Wait for bubbles to break the surface then turn off heat and whisk well
  2. for 1 minute.
  3. Pour Apple Glaze over Apple Mixture in bowl & mix gently until all apples are well coated.
  4. Pour Apples into prepared pie crust & top - Crimp edges & decorate as desired.
  5. Place pie onto a foil lined cookie sheet to catch spills or boil-over during cooking.
  6. Place pie in oven and bake at 425 for 15 minutes, then reduce heat to 350 and continue baking for approximately 35-45 minutes until crust is golden brown and apple mixture is hot & bubbly.
  7. Remove pie from oven and let cool on rack until ready to serve. Serve warm or cold. Store leftovers in fridge.

NOTES
This Apple Pie Filling Recipe also works well for Apple Turnovers, Crisps, Fritters & other Apple Pastries.

trailanimal said:
now that's a scary imagine, see, this is why the computer needs a "don't like" key, lol
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I agree...somtimes I don't "like" a post like one that talks about negative things...when someone has died, not necessarily a bad thing, sometimes it's just the right time...Calif just voteded in the Right to Die act. I really do feel for the people in that situation...don't really know how I'd react to that situation.
However...eP did lead us own the wrong path and as Mossy said they are lungs...get your minds out of the gutter! Lol!!! (I was right there with you guys. Lol)


HashMaster said:
A winner of three awards in the Edibles category for Greenway, this pie is amazingly delicious. Make it yourself at home, and experience the bliss of “Pie Times!” If you’re really feeling fancy, use Chiquita Banana or Strawberry Banana cannabis or hash to infuse this amazing pie with THC and terps.
BANANNABIS_CREAM_PIE.jpg



Garnish with whipped cream and enjoy
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OMG I bet it tastes as good as it looks!

HashMaster said:
Congress Finally Approves Medical Marijuana for Veterans
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'bout time...lets see more!

Ozone69 said:
For those of you who don't hang around on the meat smoking forums, here is what the BBQ world calls "smoking a fatty"....

Get some sausage and some BBQ rub
View attachment 582655
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Maybe I'll try that for our Sat morning.
friday cooking.jpg


That reminds me! It is our TGIF!
You know what that means?? A Spooky Stick and the weekend resets.


SilentNeuville said:
Yo even though I'm fed up that England lost at the last minute Can I have my first badge please to cheer me up?
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not quite enough reps yet...
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Cannabis Apple Pie

Time Required: 2 Hours

Yields 6 to 8 Slices

What You Need:

  • 9-inch pie dish
  • 2 sheets of refrigerated pie crusts
  • 6 Cups apples, cored, peeled, and sliced (Granny Smith, Golden Delicious, and/or HoneyCrisp)
  • 1 tablespoon fresh lemon juice
  • ⅓ cup brown sugar
  • ½ cup granulated sugar
  • ⅛ cup flour
  • 1 teaspoon cinnamon, ground
  • ½ teaspoon salt
  • ⅛ teaspoon nutmeg, ground
  • 1½ cups CannaButter, cubed
Steps:

  1. Press one pie crust sheet firmly into the bottom of the pie dish and up the sides of the pan.
  2. Trim the edge of the dough with kitchen scissors; leave 1 inch of dough to hang over the edge of pan. Set aside.
  3. Combine the apples and lemon juice in a large bowl; Mix well.
  4. Add brown sugar, granulated sugar, flour, cinnamon, salt and nutmeg. Mix well, making sure to coat all the apples.
  5. Transfer the filling mix to the dough-lined pan.
  6. Disperse cubed CannaButter on top of the apple filling evenly.
  7. Place the second pie sheet over the filled pie. Trim edges appropriately, leaving 1 inch of dough hanging.
  8. Fold the edge of the top layer of dough under the edge of the bottom layer of dough. Pinch dough sheets together to seal.
  9. Cut a “x” across the top center of the dough to allow steam to escape.
  10. Put the uncooked pie in the refrigerator to firm the dough. (about 20 minutes)
  11. Preheat oven to 375 degrees.
  12. Remove pie from refrigerator and bake the pie in the preheated oven for 1 hour, or until the crust is golden brown and the filling is bubbling.
  13. Transfer pie to a wire rack and let cool to completely set for at least 1 hour before serving.
 
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CannaHoney Green Tea

Gluten Free

Time Required: 20 minutes

Yields 8-10 Servings

What You Need:

  • saucepan
  • 6 cups water, distilled
  • 8 bag green tea (personal size)
  • 2 cups Ice
  • ⅓ cup CannaHoney
Steps:

  1. Boil water in saucepan.
  2. Add tea bags. Turn off stove. Let tea seep for 5 minutes. Stir occasionally.
  3. Remove tea bags from water and carefully squeeze out liquid.
  4. Add 2 cups of ice and CannaHoney to tea. Stir together. Wait for ice to melt.
  5. Serve tea over ice or let cool at room temperature or in refrigerator.
 
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Cannabis Honey

There are a variety of Cannahoney recipes that call for anywhere from 1 ounce to 3 ounces of cannabis per 5 pounds of honey. The potency of the recipes on this site depends on the concentration of cannabis in your essential ingredient. The amount of cannabis in the recipe below is just a suggestion and can be modified according to your personal dosage.

Time Required: 6 to 24 hours

Yields 80 to 100 Servings

What You Need:

  • Crock pot
  • 1 ounce cannabis
  • 5 pounds (80 ounces) honey
  • cheesecloth
  • string
Steps:

  1. Wrap cannabis in cheese cloth. Secure bundle with string.
  2. Place bundle in crock pot. Pour honey to cover.
  3. Cover and cook on low for 4 to 5 hours, stirring a few times per hour.
  4. Turn crock pot off and let honey sit to cool for up to 24 hours.
  5. Remove bundle from the honey, squeezing as much honey from the cheesecloth as possible.
  6. Ladle honey into jars to store.
 
Has everyone checked out the Kindsoil Test Thread??
We have a vendor here, called Kindsoil. It is an organic soil. Full of all the bennifits of an organic soil and easy to grow with! All you do is add non ph'd water, from bean drop to chop!! We have a Test Team running it through the motions, as we speak. It is performing great and if you want a "set it and forget it" type of grow, you need to check out this thread!! Here is the link and pass it on to your friends!
https://www.autoflower.org/threads/kindsoil-official-test-team-grow-battle.52247/
You all should really check out these plants being grow with this stuff!! Amazing!
 
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