So any of you Stoners have any epic food plans? I'll be doing a pork loin, a bit of cranberry and horseradish sauce. Her a nice crust on it and finish it in the smoker. Streamed carrots with honey and lemon, potatoe salad, and sage biscuits. I'm not sure how to make the biscuit yet, but it sounds good. Stay hungry my friends.
Did the big cook for the weekend yesterday. Pork shoulder in the pellet smoker for about 9 hours to make up a batch of pulled pork. Started late so didn't get it finished up in time for dinner last night so going to use some of it to make up a batch of enchiladas tonight, froze a couple packs for future use, and leaving the rest for sandwiches over the next week or so.
