Oh man, toast that with some Butter and Honey on top. I'd tear that up!Just some multi grain I threw together...
Rye, spelt, barley, oats, corn, gram and wholemeal flours....its tasty...
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- Thread starter A-Train
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Cooking too much bread....:smoking:
I have some vintage cheddar...
If you've got too much bread, I could use a good loaf to go with the crock pot full of stroganoff I've got simmering away for dinner tonight. :smoking:
Its only ever too much until you cut into it and it magically disappears....If you've got too much bread, I could use a good loaf to go with the crock pot full of stroganoff I've got simmering away for dinner tonight. :smoking:
Fresh country loaf...Yummy
Lightly spiced Basa fillet, garlic and chilli prawns with coriander and some battered Calamari with soy and toasted sesame oil...
Never have been much of a fan of calamari. That plate looks like it could be the one to change my mind about the rubbery little things. 
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