That's some fancy plating for BBQ. 
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- Thread starter A-Train
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Nice and sticky Frank...
The way bbq should be, buddy!That's some fancy plating for BBQ.
Why not have some fun with it, right bro?
Eating the remains of yesterday's burnt ends, cold. I'm so fekkin hardcore lol.
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nothing to show yet, but today ham was on sale at the supermarket, so tonight I'll be eating ham with a sauce of orange juice, honey and mustard(and some thyme, onions, garlic, maybe some other herbs etc), with baked, sliced potatoes and stewed pears.
stewed pears may not really be vegetables, but they're damn delicious and while I was thinking of making that ham with a lot of sweet flavour, I thought stewed pears would just go perfect with that, and then I got hungry for stewed pears.
stewed pears may not really be vegetables, but they're damn delicious and while I was thinking of making that ham with a lot of sweet flavour, I thought stewed pears would just go perfect with that, and then I got hungry for stewed pears.
Horrible pic snapped at the last second. But who would have figured the best steak in town comes from our favorite italian joint.
The Gorgonzola Filet is worth every penny paid. Ms. Train had the veal but if i got anycloser i could have lost a finger.
The Gorgonzola Filet is worth every penny paid. Ms. Train had the veal but if i got anycloser i could have lost a finger.
I'm having black bean soup with a Cubano
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Oh man, two of MY favourites
Bro I was down in FL for a week and all I wanted was Cuban a sandwich!! Omg
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