Live Stoners Live Stoner Eats !!! Let's See what's for Dinner

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:headbang: :bow: Trail' buddy, you are a "local" cuisine machine! :d5: I call dibb's on you for my gourmet "Survivor" partner! :rofl: ..lovely plate my man,.. are those breakfast radishes? :drool:

>> Nabz' :hothot: :hump: -- that's a manly fire going there-- freakin' controlled burn baby!! What kind of wood are you using? ... and the chicken- :drool: ---what's peri, do you mean (African) Piri piri? hOO-ahhh:hothot:-- only a gallon of milk will put that fire out!

.... yes, Arch'! :crying: ... my name for nasty oystah's from childhood! :nono:
yup french breakfast
 
Here you go we had rib eye with sautéed mushrooms, sautéed zucchini, spinach salad with cayenne pepper infused ranch and green beans in garlic butter..

A little few of my backyard from the grill
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@Waira here's your BOID all DONE!

Mediterranean Rubbed Whole Organic Chicken stuffed with a small onion and 5 cloves of garlic. Breast down over 5-6 Yukon Gold taters quartered. Rubbed with our special Mediterranean rub I mix up by hand. If anyone wants the mix recipe let me know! The wife and I love our Mediterranean/Arabic food! We both are of Mediterranean decent and grew up on it so it's integrated in our cooking :coffee:

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Tonight's menu!! London Broil rubbed with Honey Garlic rub. Baked Jumbo Russet Taters rubbed with Olive Oil and dashed with sea salt and JB's Sweet Rub. Steakhouse baked beans. I'll picture them when everything is done and ready to eat! Here's the steak and taters before they hit the grill and oven, respectively :headbang:

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JB's Sweet BBQ Rub. If you don't know... now you know! :smoking::thumbsup:

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that boid looks tasty
 
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