Live Stoners Live Stoner Eats !!! Let's See what's for Dinner

[Dudeski]

Thats where half those deviled eggs went!

Im hungry

 

[The Elvis]

I see myself going out to eat tomorrow.. Its just to hot! today we hit 97F in my town.. so yea.. I gotta think about something..

 

[Rebel]

@Waira here's your BOID all DONE!

Mediterranean Rubbed Whole Organic Chicken stuffed with a small onion and 5 cloves of garlic. Breast down over 5-6 Yukon Gold taters quartered. Rubbed with our special Mediterranean rub I mix up by hand. If anyone wants the mix recipe let me know! The wife and I love our Mediterranean/Arabic food! We both are of Mediterranean decent and grew up on it so it's integrated in our cooking

Tonight's menu!! London Broil rubbed with Honey Garlic rub. Baked Jumbo Russet Taters rubbed with Olive Oil and dashed with sea salt and JB's Sweet Rub. Steakhouse baked beans. I'll picture them when everything is done and ready to eat! Here's the steak and taters before they hit the grill and oven, respectively

JB's Sweet BBQ Rub. If you don't know... now you know! :smoking:

 

[The Elvis]

Amazballs!!! Forgot the pic...

 

[Ripper]

Heading to the store but got the rib eyes on the counter coming to room temperature while I am out full pictures coming upon completion.. Stay tuned

Ripper

 

[The Elvis]

Mediterranean Rubbed Whole Organic Chicken stuffed with a small onion and 5 cloves of garlic. Breast down over 5-6 Yukon Gold taters quartered. Rubbed with our special Mediterranean rub I mix up by hand.

Damn that sounds good!!!

 

[Rebel]

Amazballs!!! Forgot the pic...

View attachment 595300

I'm sure if you love oysters that's top shelf stuff right there man! However, the first time a raw oyster hit my tongue I almost threw up wasn't feelin' the texture at all LOL I just swallowed the thing whole and chugged my tea LOL not for me.

rib eyes on the counter coming to room temperature

good man! That's where the London Broil is right now... time's about up tho... she's ready for the grill now!

Damn that sounds good!!!

that chicken will melt in your mouth I guarantee it! We cook it on low for about 9-10 hours.

 

[Eyes on Fire]

oysters rockerfeller my favorite but we had some natural home made blueberry pie and some chicken ka bob's

 

[Rebel]

LOVE me some KABOBS!!! That pie don't look too shabby either brother!

 

[Eyes on Fire]

yeah im fixing to get my muchies on here in a gew. ill lettcha know,smells dee vine.them kabobs man,wooo buddy,were the sheeeit!!