I used to use mine a lot, like 4-5 nights a week almost year around I'd cook with it. The pellet grill just makes it too easy to cook with. I'm going to start trying to get back into using it more and more as I move out to Vegas. The pellet grills make it about as difficult to use as running your oven. Turn the dial to the temp you want, watch for a few minutes to make sure it lights OK, then give it time to warm up. All automated and electronically controlled while still cooking with wood for a little bit of that smoky flavor. Going to have to start thinking about doing anything I would do in the oven outside in the pellet grill out in Vegas to avoid sending the air conditioner into turbo mode for the house. :smoking:
, with a nice feta salad 
