Live Stoner Chat Live Stoner Chat - Oct-Dec '23

[Frankthetank]

U need to load that blackstone in the jeep and head south! U could make bank selling some tacos at the parade tomorrow!

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I’d rather smoke weed while avoiding the parade, and have less money….

 

[Fermented_Fruitz]

 

[JP1]

Smoking is probably 400-425 I bet….north of there for heavier smoke obviously..

 

[Fermented_Fruitz]

I’d rather smoke weed while avoiding the parade, and have less money….

I got lots of dabs bro!

 

[JP1]

Smoking is probably 400-425 I bet….north of there for heavier smoke obviously..

Smoke point of the oil I'm guessing?

 

[Fermented_Fruitz]

When my wife makes taco's, the spread of toppings she sets out makes your jaw drop. She's chopping things up all day.

Lmao all I need is cheese!

 

[Badfinger]

I had to grab a few bags of 50% off candy at walmart earlier! They actually had a huge selection left this year too! Last year or 2 by Halloween it seemed like it was slim pickens buying candy!

The covid scare knocked down production those years. Hopefully things will stay back to normal for now on, and prices will come back down. Not to mention availability of things.

 

[Fermented_Fruitz]

Lmao all I need is cheese!

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Oh shit how could i forget…..

 

[Badfinger]

Lmao all I need is cheese!

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Cheese was my #1 food all my life, I'm trying to cut down my intake, stuff can mess ya up later in life. Guess us mericans should have drank more wine with it.

 

[Frankthetank]

Smoke point of the oil I'm guessing?

Smoke point of the seasoning, more like. Just heat on high until the first whisps of smoke, add fat and start cooking. Regulate heat between medium and high to keep it in the sweet spot just below the smoke point. Fast sizzling. That’s where you’ll develop those rich, caramelized flavors. One side is usually hotter than the other….