Live Stoner Chat Live Stoner Chat - Oct-Dec '23

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I avoid the aluminum. Especially if cooking with it, especially+ with acid food or alcohol cookin. Was multiple metal poisoned, and aluminum was BAD.

This is true. But iron is good for you.

In fact, in poor areas of south america and africa missionaries give out iron things that you put in your pan with your food, and it adds iron to your diet.

So iron pans are good.
 
Here we go with the dirty water again while the beer boiling sounds interesting marinating them in toilet water does not :doh::nono::rofl::rofl::rofl::rofl::rofl::rofl::rofl::rofl::rofl:

nah man, thats how you make a legit coney island dog.
boil it, and then it marinates in hot dog water for at least half a day at like just barely tepid temps.
 
@Lil Dab It makes them so much juicier. Like Johnsonville brats (I get the store brand knockoff)

I get a $1 foil pan from the dollar store and a $1 Honey Brown tall boy of beer from the gas station.

Fill the pan with the beer, put it on the grill on high and let it simmer with the brats for about half an hour.

Then transfer them straight to the grill to finish them up.

Man I am going to try that sometime sounds good as fuck:toke::drool::thanks:
 
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