- Joined
- Sep 15, 2016
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- Currently Smoking
- Dabs of Rosin.
I was born into the restaurant/bar business. I used to say born with a fry pan in one hand and a scrub brush in the other. Working for the family is servitude so I did many other things in my work career. Computers figure in to about 20 years but I drove a truck, did a lot of agriculture. Worked construction and automobiles. Commission sales. My wife is a trained chef and was an executive chef for almost 20 years in the hospital industry - when they were serving fine dining - mostly to the staffUh, manual? Real men don't bother, they just instinctively know how shit works.
It was with great interest that I noted your job as high end caterer. There had to be a reason for all the fine looking food. Some of the lunches you serve yourself are fancier than dinner for friends at our place. Top points for prep and presentation!
I tell ya she fattened up more than a few nurses.
...we'll keep the music down......
...or we'll get Reply Banned for the weekend........
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... #SmoketilyouFloat ..........
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