Happy Thanksgiving again everyone
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As I was sitting in the deer blind a group of turkeys came thru, within feet of the blind, all I was thinking is they were lucky season for them wasnt open, what with the next day being Thanksgiving and all,,,,, 
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@Frank the Dank
Slice the sprouts like cabbage then add some chopped bacon or bacon lardons let the fat on the bacon render down and u will end up with some yummy sprouts.
Slice the sprouts like cabbage then add some chopped bacon or bacon lardons let the fat on the bacon render down and u will end up with some yummy sprouts.
You forgot the part where you deglaze with white wine at the end…..
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