Live Stoners Live Stoner Chat - Nov-Dec '20

[420Forever]

"has to be dangerous man, or else it ain't rock & roll" _Lemmy

ppp

 

[Bigg Al]

Ok, what y'all cooking for xmas? I'm cooking this:View attachment 1268075
Going to sprinkle it with some kosher salt and pepper, rub it down with this:View attachment 1268076
Going to chop some parsley, rosemary, and thyme and blend them all together and rub the prime rib with it. Preheat your oven to 500° , pull your meat out of fridge let sit out for 6 hrs(yes 6 hrs) place in oven(for every lb cook for 5 mins,eg. If the prime rib is 9 lbs x 5=22.5 this is how long you cook it.) Leave it alone!! Turn off oven. Do not open oven door. Let sit for 2.5 hrs in oven. Take out let rest, take dripping and put in pot add a tbsp of butter to dripping, reduce by half, this is a sauce for the rib!

Ok, the grand kids are here and boss lady said no cana butter in the food or i get from her, so I'll do a compound butter. Rosemary, thyme, parsley, 2 tbsp kosher salt and 1 tbsp blk pepper. 1 and 1/2 sticks of unsalted butter. Bring butter to room temp, then add 1 tsp of all the herbs salt and pepper to the butter, put aside. That it for today. Will cut and do the rib in the morning. Best to do butter now and let sit over night.

 

[420Forever]

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[Duckster]

Glad you both enjoyed them, I love to make people laugh as well so it makes my day to hear that :smoking:

Merry Christmas to all and your families

Sounds like we are cut from the same cloth. Merry Christmas to you and yours!

 

[Bigg Al]

My high ass forgot to up load the picsHappy Christmas

 

[420Forever]

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[Smoking Frog]

@Bigg Al
Those buds are not really big ...and the leaves look weird.You should post in the ''infirmery'' thread!

 

[420Forever]

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[420Forever]

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[420Forever]

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