They’re gonna shrink considerably….. what’s touching today might not be tomorrow…
My problem is keeping the drying environment stable. So I was thinking of turning an unused coat closet as a dry room. I tried the paper bag method before and jumped the gun on one plant, so I figured Id try this out
I was thinking that too. I just dont wanna screw anything up like I did last time. Also my dry and cure sucked last grow, hay tasting. Idk if I dried too fast or just suck at curing. And the one plant that turned brown and musty smelling was a huge let downIf you have a whole I closet I'd hang whole plant for the first first days then trim and into brown bags for a couple more till ready for jars.. For me typically it's whole plant hang for 5 days then brown bags for 1-2 days that's with my lung room <50% I just use a small tent with a 4" inline fan running constant speed 2-3 it's normally in the 50% range during the dry in the tent
Nice seed layout! Just ordered some of those Kamari melon seeds.. Baker Creek has some great offbeat stuff.Got about 20 packs of stuff from them that I ordered yesterday. @Hog_M@Gundy's seeds were all from there in the pic a couple pages back.
Also got a lot of stuff from Southern Exposure seeds too. They specialize in stuff acclimated to the southern US or hot humid climates. Speaking of, where did you score the Habbanada peppers? See the SC Grown label. Is it the guy in Fort Mill, SC that grows the crazy hots? He just released another "hottest pepper in the world" Pepper X. Youtube Hot Ones Pepper X if you're into that stuff....
Nice seed layout! Just ordered some of those Kamari melon seeds.. Baker Creek has some great offbeat stuff.Got about 20 packs of stuff from them that I ordered yesterday. @Hog_M@Gundy's seeds were all from there in the pic a couple pages back.
Also got a lot of stuff from Southern Exposure seeds too. They specialize in stuff acclimated to the southern US or hot humid climates. Speaking of, where did you score the Habbanada peppers? See the SC Grown label. Is it the guy in Fort Mill, SC that grows the crazy hots? He just released another "hottest pepper in the world" Pepper X. Youtube Hot Ones Pepper X if you're into that stuff....
This is the ebay listing I bought from a year ago, and looks like its still active and the guy has more to sell.
Habanada Heatless Habanero Pepper Seeds 10+ | eBay
Seed/Plant info:Like the taste of habaneros but not the heat?. Habanada peppers are for you! AKA Sweet Habanero peppers. Traditional fruity and floral habanero flavors without MOST of the burn! Ripens from green to red.www.ebay.com
I will warn you, I had a HELL of a time getting those seeds sprouted. Took me like 10 seeds to get one sprout. But I later read thats common with peppers, and a few things to try.
Both my wife and I absolutely LOVED the habanada. It wasn't any hotter than a Jalapeno but it had this absolutely wonderful floral flavor that it brought to food. I have a ziplock bag of them diced up in my freezer I use for cooking.
I think there's a few things that can make the hay smell but drying to fast could be a big culprit. I don't like wet trimming the first time I tried it I got the hay smell since I stopped I don't have as much of issue with it. If I over dry/ too fast I'll get but I believe too much N can cause a grass/hay taste alsoI was thinking that too. I just dont wanna screw anything up like I did last time. Also my dry and cure sucked last grow, hay tasting. Idk if I dried too fast or just suck at curing. And the one plant that turned brown and musty smelling was a huge let down