I will confess that one time I did put some leftover whole kernel corn into my bowl of Texas Red Chili. It was kind of a interesting taste combination.Like most of my cooking....it is hubby Driven @WildBill ...and he would have equal amounts of red beans to meat....no my taste...
so I pull some off before I add them and throw sweet corn in for me......... ......guess that is a sin too huh...?
I can't make that bowl of chili today! Almost everything in my Texas Red Chili Was either grown or raised by me. And naturally it was organic! Duh! Only salt, black pepper, cornstarch and cumin were my non farm ingredients.
That's a true chili nuts ideal!
Your poor European tongue probably couldn't take it, though!
My chili is spicy............................... And by spicy, I mean it's flaming hot! But it is hot with flavor!
Heat just for the heat is not in my book! There has to be depth to the flavor of the heat!
Now I have made the chili with the fire that you will get an endorphin rush from eating a full bowl. That's the stuff that makes you sweat! Profusely! But that was rare occasion. No one else would eat it with me!
My Pop really loved a good chili! I wish he could've had some of my farm raised chili! I know he would have just went nuts for it! Over all the years since his passing, one of the ways I've kept him with me is by imagining his reactions two different things. When I bought my first little compact tractor, I always thought that I'd probably be fighting for seat time in it with him. My pop worked a team of horses and a plow when he was a very young kid. I could always hear him saying how quickly this little tractor could do the work that it took a whole day with a team of horses!
Alright! That's enough rambling! There will be no Monday story time!
UGH! I got physical therapy today this afternoon!
Gotta get mainly prepared for that BS!
@Mossy And everyone else, Y'all have a great Monday!