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OMG @Frankthetank You cannot press totally dry weed. What little rosin may be there will just be absorbed into the dry fibers.

You are a cook, so you should own an instant read thermometer? Just gently press it between the plates. This will give you an accurate temp.

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@420Forever When you said for now, what did you mean?
Guess i gotta wait til my next harvest to use this press! My shits mad dry! Not sure how much it will actually rehydrate! :shrug::oops1:
 
Ya, joints are wicked rn. Did a lot of cleaning and putting stuff away yesterday... with all the snow and cold... Aunts ankles n calves are swollen and shes having a lot of trouble breathing for the past few days and for some reason she keeps insisting on doing strenuous things.
 
Had to take a snoozer this afternoon. Went over to the "big city" with the wifey to drop off some of her paintings to a gallery. Hit up the biscuit place and then washed it down with ice cream. Was in a food coma!

Artery clogger! Country fried sausage with egg. Yes, I said country fried sausage! This biscuit was about 4" in diameter and a giant cup of proper grits loaded with heavy cream and cheese. No ketchup was used, just on the table...

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And no ketchup needed!
 
Only down 20!
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:eyebrows::haha::crying:
 
OMG @Frankthetank You cannot press totally dry weed. What little rosin may be there will just be absorbed into the dry fibers.

You are a cook, so you should own an instant read thermometer? Just gently press it between the plates. This will give you an accurate temp.

View attachment 1659256

@420Forever When you said for now, what did you mean?
Yeah you can…….like I said, the yield will be diminished…..but it absolutely won’t be soaked up lol

I pressed this totally powdery dry dispensary bud yesterday…..so dry, my fingers weren’t even sticky after filling the bag. The result was a few grams of terrible tasting couch locking goo.





OMG. I know.

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