I heard that if you dilute the skunk spray sack in some distilled water to 150ppm and pH to 6.5. It will make your plants super skunked. You need to use fresh sack juice though.
I heard that if you dilute the skunk spray sack in some distilled water to 150ppm and pH to 6.5. It will make your plants super skunked. You need to use fresh sack juice though.
Ya if it was close to harvest the buds would absorb that shit like a sponge and i highly suspect skunk isn’t the aroma u will get! More like rotten eggs!
Well I will definitely make those again.......the Grape Jelly Meatballs were a great take on sweet and sour. The little bit of heat was a nice addition. It went real well with the home made egg noodles.
Well I will definitely make those again.......the Grape Jelly Meatballs were a great take on sweet and sour. The little bit of heat was a nice addition. It went real well with the home made egg noodles.View attachment 1665445
Well I will definitely make those again.......the Grape Jelly Meatballs were a great take on sweet and sour. The little bit of heat was a nice addition. It went real well with the home made egg noodles.View attachment 1665445
Next time, add a little oyster sauce to your jelly and chili sauce. I know kroger carries it in the asian section. It adds a ton of umami. Doesn't add any sort of fishy flavor. I use the hell out of it in all sorts of stuff. Even pasta sauce, a spoonful will just add something special to it.
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