Live Stoner Chat Live Stoner Chat - Jan-Mar '22

[420Forever]

We’ve got to take you beyond mushy peas

ppp

 

[Frank the Dank]

no meatloaf either....

I do not count meatloaf as ‘good food’…. I actually can’t stand it. There, I said it. Now watch the other Americans eviscerate me

 

[Suki]

I do not count meatloaf as ‘good food’…. I actually can’t stand it. There, I said it. Now watch the other Americans eviscerate me

I don't like *traditional* meatloaf as ketchup is a garbage condiment. However, meatloaf with crispy bacon and BBQ sauce mixed through stuffed with cheese and topped with a brushing of BBQ sauce? Heavenly!

 

[Mossy]

Tonight is homemade Kung Pao chicken and Pork Fried Rice….once I run to the market for bean sprouts. Stalling and lazy.

Sweet and Spicy.....?...the name rings a bell......I'm sure I Like it....

When I want bean sprouts...I have to grow me own.....takes about 4 days when we are warm.......only 1 place sometimes carries them...and they are often old...yuk..
so I just grow them....

 

[WildBill]

Thunder Nanner?

 

[Frank the Dank]

I don't like *traditional* meatloaf as ketchup is a garbage condiment. However, meatloaf with crispy bacon and BBQ sauce mixed through stuffed with cheese and topped with a brushing of BBQ sauce? Heavenly!

It’s the mass of ground beef I don’t care for. I’m not even a fan of overly thick burgers.

 

[Frank the Dank]

Thunder Nanner?

What’s that? Your porn name?

 

[Suki]

It’s the mass of ground beef I don’t care for. I’m not even a fan of overly thick burgers.

Oh, see I make mine in muffin tins so that part is mostly mitigated.

 

[Suki]

Sweet and Spicy.....?...the name rings a bell......I'm sure I Like it....

When I want bean sprouts...I have to grow me own.....takes about 4 days when we are warm.......only 1 place sometimes carries them...and they are often old...yuk..
so I just grow them....

They sell them in cans here lol

 

[Frank the Dank]

Oh, see I make mine in muffin tins so that part is mostly mitigated.

That might be better….especially if you cooked them at a higher temp to get a good crust