Live Stoner Chat Live Stoner Chat - Jan-Mar '22

[BCBudlady]

We grew up with our groundbeef/macaroni/tomato/and sometimes corn(maize) hotdishes that we called goulash. I didn't care for the corn in it, as a kid, but it's okay, now. Oh, yah, onions!

Grew up in Michigan. That delight of hamburger, , onion, tomato, elbow macaroni was called goulash. Out East, it’s American Chop Suey…..pure comfort food!!

 

[Mossy]

I’ve got half a mind to pay her a visit and grill up some carne asada and make them a couple.

I've got a Plate.................................................

 

[Frank the Dank]

Or a chimachongas......

A chimichanga is a fried burrito

 

[Frank the Dank]

I've got a Plate.................................................

I’m gonna have to just stay for awhile to cook all these delicious foods you’ve never tried. We’ve got to take you beyond mushy peas plus while I’m there I’ll teach you how to cook that tomahawk steak properly

 

[Suki]

A chimichanga is a fried burrito

With queso on top, can't forget the queso.

 

[Mossy]

Grew up in Michigan. That delight of hamburger, , onion, tomato, elbow macaroni was called goulash. Out East, it’s American Chop Suey…..pure comfort food!!

Evening @BCBudlady ..sharing one......

 

[BCBudlady]

Evening @BCBudlady ..sharing one......

Evening Mossy

 

[Mossy]

A chimichanga is a fried burrito

Ah........... ....I don't know if I had a deprived foodhood....maybe @blue will have had them....but our NE UK food base was Chinese...Indian....Turkish.....no meatloaf either.......

 

[Mossy]

Evening Mossy

Hibernation over...or are you just out on a recce.......?...........

 

[BCBudlady]

Tonight is homemade Kung Pao chicken and Pork Fried Rice….once I run to the market for bean sprouts. Stalling and lazy.