I hope everybody survived Fathers Day festivities. My visiting refuge graduates reserved a VIP room at an upscale Asian restaurant, ordered 2 whole roast Peking Ducks, lots of appetizers, soups, rice dishes. I don't eat that much any more, but good fun and nice to be appreciated. They took me on a nature hike after to settle the food before nap time. Finished off the evening dabbing @Jean-O's "poison bear OG" rosin, which is very special. I'd like to grow it again, but it might be discontinued?
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