I tend to infuse mine multiple times! I have a tcheck to let me know strength so did a triple infusion last time but its now at 32mg/ml so its strooooong! Also went from dark green to almost black in color!
I ferment dandelions into food for the veggies! Haven’t figured out the dosage yet tho! I chop them into roots/green matter/ and flowers and ferment separately so got seedling/veg/bloom nutes from them!
Hey, I took your advise on lowering my press temp..... freak'n spot on. Straight up buddah. Great consistency and flavor. I like to top my flower and this stuff spreads so nice and rocks my socks.
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