I don't have a grow light or tent. That stuff is out of my price range right now so I am growing in the greenhouse. I put her just inside the door by the window.
Good lunch today! Tacos de carnitas and chili arbol salsa. Started the pork off this morning when I got up. Done traditional and roasted off in pure lard with a can of coke, an orange, and bay leaves
No problem frank Here is a question kinda on subject do you guys think that moving auto’s between different tents slows them down? I have a veg tent and flower tent curious if I should just do two separate grows in each tent
Thanks D!!! Grew up in restaurant family and learned to cook that way. Always had a lot of chef friends as well. As far as Mexican food, lived out west and had a lot of latino friends. Would hang out with the abuelos in the kitchen. Learned a lot. Especially one family in particular that was from Oaxaca. Man, they made amazing food!!!
Sux that there isn't a tortilleria near me. Fresh masa takes them to the next level! They are bitch to make at home though. Will break out the Maseca occasionally, but still not the same.
No problem frank Here is a question kinda on subject do you guys think that moving auto’s between different tents slows them down? I have a veg tent and flower tent curious if I should just do two separate grows in each tent
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.