Thanks
@Mañ'O'Green and
@Frank the Dank!!!
Got a little cheffy (if that's a word) tonight. Always like food that looks good and having a restaurant background...Worked at Chez Panisse (front of the house) when I was younger and have a lot of high end chef friends around the Bay area and Charleston. Several James Beard awards between those peoples. Learned a lot from those peoples and was always terrified cooking when they were over or at friends!
Ironically, my wife is the one with the culinary degree and she does't cook a damn thing that isn't easy! Thought I hit the jackpot. I did, but no such luck in the food category.