Pressed from some Grilled Cheese that's been curing for about 6 days. Trying to do some at about week one, week two, etc...to try out how (if much at all) different cure lengths effect pressing.

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Pressed from some Grilled Cheese that's been curing for about 6 days. Trying to do some at about week one, week two, etc...to try out how (if much at all) different cure lengths effect pressing.

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fuck you in your neck right now both of you!!! @Ronin and @Ozone69 I am the REV and I am jealous right now, all I have is some ole 77% PHO chem dawg wax. I mean I guesssssssssssssss I could post a pic lol
 
fuck you in your neck right now both of you!!! @Ronin and @Ozone69 I am the REV and I am jealous right now, all I have is some ole 77% PHO chem dawg wax. I mean I guesssssssssssssss I could post a pic lol
You know forum decorum...
No pics...it never happened.
:cheers:
 
You know forum decorum...
No pics...it never happened.
:cheers:

I mean sir, you do realize I am the head clergy at the [HASHTAG]#dabchurch[/HASHTAG] and I get all the way down sir. OH and you know I live here in CO soooooooooooooooo my dabbing acumen should never be in jeopardy! buttttttttttttttttt you sir are correct "pics or it didn't happen" sooooooooooooooooo here you go, and no I don't have fancy macro photography so this blurry pic will have to do. Some 77.9% Chem Dog PHO wax for your viewing pleasure
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