Did a small cheese dry ice hash run tonight. All from sugar trim.
3 different strains(top down): Dinafem White Cheese, TBM Cheesus and Dinafem Cheese XXL.
I did each strain @ 73µ, 110µ and 160µ.
The large bowl was a salad of all 3 @220µ.
I'll be closing the night out with a Dragon blend rosin dab.:dragon6:
You guys hash Rosin is inspirational,I wasn't impressed with the results I got with dry herb but Rosin Pressing hash makes perfect sense and I will be making some after my next bubble hash run.
It's actually quite reasonable compared to the likes of Dnail and Errlectric bro, Enails are popping up faster than LED lights at the moment....I like that the Galaxy is US made and its ceramic and Quartz pathway.
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