I have grown abut 20 different types in my grow room and it is so by far the stinkiest of the bunch by a factor of 3. I have often thought of grinding up some and making pot perfume with a little liquor mixed in. Should be a wicked good product for the 99 crowd.
I get a good price on overripe banannas. I suish em and throw them in 10 lbs.with 2 litres of orange juice and 5 lbs of sugar. Bubbles like crazy and if you stick her in a secondary fermenter till she totally stops bubbling and stir her occaisionly you get something very drikable especiall with a shot of rum in her.
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