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--yes!! --to the call-out on the F*ksFarms soil fraud that's been going on for years now... I'm so glad to see you find the same sorry pH results that I do; Trust me, I'm not a hater, but I've actually gone out with a quality pH probe to local shops, and shown them straight-up how sour that undercooked shwagg is, OF and HF both; I'm talking different batches, different times of the year, etc.,...
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Past rep' still carries them on somehow, but I see so many patients in the Infirmary with pH issues leading back to
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soils,... I puzzle that some get bags that are okay-- several here still swear by their soils-
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..maybe a regional sourcing thing-? I live less than 400 mile away from
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's home base, and all I see here is badly off-pH soil.... Clearly,
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just does not care....
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Thank you for the input on this, I had concerns about it,... I think coco, with it's unique properties, is the best choice for such systems... the results from some of our finest growers here speak volumes to this!