Live Stoner Chat June 2019

[Frankthetank]

I haven't got a smoker..so it has to be the oven...

You do have a smoker..you just don't know it...

I use a weber kettle grill to smoke everything on. I've had a bunch of different smokers...and this works just as good as any of them. You just have to get good at setting it up correctly for indirect heat, smoking. I use briquettes (I've tried a bunch of stuff...they produce the most predictable heat) and either wood chips or wood pellets (like for a pellet smoker...check amazon) for smoke production. If you google "weber snake method" that will be a good place to start your learning process. If you set it up right...you can cook for 6+ hours without having to open the lid...just control the heat with the dampers.
A couple examples...

 

[Bigg Al]

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What about the method for extra extra crisp and fluffy chips/french fries....?.......

Dos anybody actually make their own chips now...?.....or am I old fashioned.....

Nope, me wife does if about twice a month. She got a air fryer for mothers day and been using it on everything since!

 

[Frankthetank]

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What about the method for extra extra crisp and fluffy chips/french fries....?.......

Dos anybody actually make their own chips now...?.....or am I old fashioned.....

I only make my own... handcut, and fried on the stove top. (don't ask my method....you may think I'm crazy....but it works)

 

[blue]

You do have a smoker..you just don't know it...

I use a weber kettle grill to smoke everything on. I've had a bunch of different smokers...and this works just as good as any of them. You just have to get good at setting it up correctly for indirect heat, smoking. I use briquettes (I've tried a bunch of stuff...they produce the most predictable heat) and either wood chips or wood pellets (like for a pellet smoker...check amazon) for smoke production. If you google "weber snake method" that will be a good place to start your learning process. If you set it up right...you can cook for 6+ hours without having to open the lid...just control the heat with the dampers.
A couple examples...
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Hmmmmmm ... Meat!!! Smokey Meat ..... *Drooools*

You can keep that extra stuff in the burger ... just pile on the Meat.....

 

[Bigg Al]

You do have a smoker..you just don't know it...

I use a weber kettle grill to smoke everything on. I've had a bunch of different smokers...and this works just as good as any of them. You just have to get good at setting it up correctly for indirect heat, smoking. I use briquettes (I've tried a bunch of stuff...they produce the most predictable heat) and either wood chips or wood pellets (like for a pellet smoker...check amazon) for smoke production. If you google "weber snake method" that will be a good place to start your learning process. If you set it up right...you can cook for 6+ hours without having to open the lid...just control the heat with the dampers.
A couple examples...
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Dam!!y'all making hunger and I just ate!!

 

[Frankthetank]

You can keep that extra stuff in the burger ... just pile on the Meat.....

haha...we like to finish our pulled pork sandwiches with some homemade buttermilk cole slaw, and a bit of hot sauce

 

[Frankthetank]

Dam!!y'all making hunger and I just ate!!

:smoking:

 

[Dudeski]

Just torture me why dont u all! I'm looking at a choice of protein bar or peanut butter and crackers.....

 

[blue]

Just torture me why dont u all! I'm looking at a choice of protein bar or peanut butter and crackers.....

I think Aunty Mossy left a

1/2 scotch bonnet

In the staff room!! ... It's yours!!

*Bon Appetite* ^_^

 

[Mossy]

You do have a smoker..you just don't know it...

I use a weber kettle grill to smoke everything on. I've had a bunch of different smokers...and this works just as good as any of them. You just have to get good at setting it up correctly for indirect heat, smoking. I use briquettes (I've tried a bunch of stuff...they produce the most predictable heat) and either wood chips or wood pellets (like for a pellet smoker...check amazon) for smoke production. If you google "weber snake method" that will be a good place to start your learning process. If you set it up right...you can cook for 6+ hours without having to open the lid...just control the heat with the dampers.
A couple examples...
View attachment 1090689
View attachment 1090691
View attachment 1090690
View attachment 1090692

Yummmmmmmmmmmmmmm.....................I could eat all of that...........

I tried cold smoking in the weber..hubbys verdict was...mmm...I don't like the taste of the herbs......

Nope, me wife does if about twice a month. She got a air fryer for mothers day and been using it on everything since!

Must admit...I was Impressed with the air fryers..better than I expected.....

Ours broke......now I microwave jacket potatoes..without pricking the skins..so the steam makes it easy to slip off..

Cut into chips..Then shallow fry............makes them soooo Crissssssssssssssspy.....