Live Stoner Chat June 2019
- Thread starter STILLSMOKIN
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Lol...more like questionable cooking techniques...lolYou keeping Secrets from us @Frankthetank
Here it is...cut your chips...fill a large pot with 1.5-2 L of oil (we like peanut..) After rinsing or soaking your chips, dry them and place them in COLD oil. Put the burner on high and don't touch for about 17 minutes (less if you're doing a small batch)...after that move them around a bit until they are finished (golden brown..)
Here is why it works...during the cold period the potatoes are kind of "blanching"...getting soft....and when the oil heats up it gives a great crispiness to the outside....alot like double fried chips. Salt liberally and add a bit of chopped parsley. voila!
My fry sauce recipe is over in LS Eats.
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Well...that is not Weird...
..that is what I used to do...Think about it....microwaving the potatoes first is the same as starting from cold fat...
...softening before you crisp....
Trav*newgrower*
Just chilling and enjoying the greenery ✌️
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If anyone doesn't care to check those pics out n let me know if they look like they'd be good smoke at this stage and if so I'm cutting it so it doesn't spread the bud rot
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It is a really hard job to judge @Trav*newgrower*
..the trics still look a bit Bright White to me..but ready or not I'd harvest if she showed mold...but I'm a mold phobic.....
..so probably not best to advise...
Jraven
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Lol...mold-phobic is good where I come from. I do think I see some amber there.but I'm a mold phobic.....
Trav*newgrower*
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Ok thanks @Mossy @Jraven I'm not really well knowledgeable on the mold game never had it before but this one and another royal dwarf both caught it this one i caught early last kne was later but did same thing on this one as last one and j just finished harvesting last one I cleaned it and cut half of the buds and left rest for another 3 weeks but I got lucky is all I think and this one is triple the length than last and in smaller pot
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