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Howdy LS! Check it out I found a couple strains that grow here in Southeast Alaska. This a Monk, it's been outside all season
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Yummmmmmmmmmmmmmm.....................I could eat all of that...........:glutton:

I tried cold smoking in the weber..hubbys verdict was...mmm...I don't like the taste of the herbs......:doh:



Must admit...I was Impressed with the air fryers..better than I expected.....:headbang:

Ours broke....:pass:..now I microwave jacket potatoes..without pricking the skins..so the steam makes it easy to slip off..

Cut into chips..Then shallow fry............makes them soooo Crissssssssssssssspy.....:d5:

Thanks
I’m so hungry


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Does any else think these are ripe enough to cut i found bud rot on some and had to dig round and cleaned it out and poured peroxide 3 percent over remaining buds but if it's closed enough and yall think it is close enough id rather chop I guess I need that other opinion to
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help make mind up lol
 
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