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@Mossy Aunty @Frankthetank

If you guys love pork ribs, shoot me a PM! I'll just need to express courier some herb packets to you guys. I'm sure you can procure some light and dark soy sauce as well as some Asian Oyster sauce.

Soup based herbal pork ribs. I promise you've not tasted this anywhere! I hope lol
I have all that stuff lol
 
I am now, And Morning, Looking GOOD

:bighug: Oooh Sorry......

Piece of crackling while you wait for Frank to cook...?

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:crying:
 
You will not make anything so Tasty as Fast.

Cooked pork ribs in the cooking water...or any pork with a bit of decent stock.

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Everything Finely diced....
Mixed peppers..(or red only.)
1/2 scotch bonnet
1 inch finely chopped ginger..
Carrot/peas/sweetcorn..optional..(it is a sweet soup)...

fat flat rice noodles pre soaked.

Bring the stock up to the boil...drop everything in Except the noodles.

Simmer for 4 minutes...you ain't Killing the veggies..just flavouring the stock....drop the noodles in for 1 minute..and serve.

Afternoon @Wawashell :bighug:..I Hope you haven't got the Munchies.....:crying:
Definitely going to make this! My favorite, quick meal is Vietnamese vermicelli salad. This looks delish!
 
pssshh...procure...or walk to the refrigerator in my case. I've got a well stocked pantry. My latest obsession is go chu jang.

I had to go google it......sound like our kinda thing......:headbang:...I've got hell of a chilli harvest coming off.....

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Great googly moogly that looks delicious!!!

I haven't got a smoker..so it has to be the oven....hubbys eyes are bigger than his belly...he brought a 7lb shoulder back...........for the two of us..........:crying:..it lasted 4 days.....

the cracking didn't last 12 hours.......:biggrin:

Definitely going to make this! My favorite, quick meal is Vietnamese vermicelli salad. This looks delish!

Just make your salad mix..and throw it in with some pork stock.....:chef:...only tip is..don't over cook..like traditional soups...it is Fresh soup...Instant soup..
 
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What about the method for extra extra crisp and fluffy chips/french fries....?.......:eyebrows:

Dos anybody actually make their own chips now...?...:biggrin:..or am I old fashioned.....
 
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