Live Stoner Chat June 2019

[BCBudlady]

@Mossy, the blonde and purple add lots of interest in your garden. A bouquet!

 

[Mossy]

What are those 2 purple plants at the bottom?

Black Dragon @Bigg Al ALF#4...

It does make for a beautiful and interesting picture @Mossy Those shiny leaves look really cool

The Black leafed plant went shiney silver..like a coin..and was simply stunning to look at..

The Green leafed plant went white...

4 days later..all the affected leaves blew off..........Oh..they Like this peroxide......I'll just give them a bit Extra....

Hey..who else has had a sterling silver canna plant...?.......just Me then.....

Ooooh - Look at the cutie on the bottom left!!! ^_^

I'll TAKE her!! She looks "exotic"

Afternoon @blue

Gorgeous Paella ! Nice n yellow. Saffron and turmeric?

That looks sooooo good! I do love a good paella... I may have to make that my next cooking adventure. Well...It will at least make it on the list. My wife has been bugging me to learn how to make tamales. She loves them

I should be ashamed of myself admitting this..........I hadn't tried making paella coz I Assumed it would be a PITA to learn....we used to buy it from the sunday market.

Then..I found paella sachets in the super market.... Saffron which is the one I used here...
and there is a one which is cheesy/aniseedy that I would probably use with fish..

They are perfectly spiced/coloured.
Sachets cost around 20 cents.. 2 go in that sized pan full...and it is Absolutely Spot on.....

It says Zaffron @BCBudlady ..but I'd suspect curicumin in too for the depth of colour.

In Spain curicumin is quarter of the price of tumeric..

 

[Frankthetank]

..I hadn't tried making paella coz I Assumed it would be a PITA to learn...

haha...thats why I haven't gotten around to it. Those sache's sound like an easy way to get the right amount of spice.

 

[Mossy]

You can dress it up if you have Visitors.....

 

[Cardinal]

GM LS

 

[Frankthetank]

View attachment 1090648

You can dress it up if you have Visitors.....

Oh yea...now you're talking. We have an excellent variety of seafood...and cheap around here. The reason I wanted to learn to make paella is so I have another way of utilizing the great stuff available, in a way most around here have never had. That looks awesome, by the way

 

[Frankthetank]

GM LS

Mornin' pal

 

[Cardinal]

Mornin' pal

Morning

 

[bakEQuatorial]

Whatever paella is, it looks delicious!

 

[BCBudlady]

Love Paella! Great dinner with company. One pan meals are the best.