Let me Lewis Black this
Started high af, ended up in a metaphorical¿ cape and screaming about how they screwed around and accidentally made agent orange at Monsanto labs. And now Bayer is buying Monsanto. Is this Monty Python? What? Sorry...
Horticulturist hippie to the rescue! "Puts a pathetic Hufflepuff cape on" Stands up, idiotic cape, Jill Stein t-shirt. Everyone laughs.
This methodology is old. And not at all copacetic if you have ever given your plant any type of bottled alchemy. I mean nonsense. I mean synthetic nutrients.
[emoji8]Organic cal, mag, (N), Dolomite lime, potash, and brown sugar, these are the standard and accepted. In soil.
"But I love my bottles!" This rant won't help you then. Stfu! Imaginary agitator!
Spider mites! Aphids! Oh hell no![emoji221][emoji221][emoji221][emoji221][emoji887][emoji221]Send in the reinforcements→ →[emoji221][emoji221][emoji221][emoji221][emoji221][emoji221]they came for your nuggets! They leave in this friendly bug.
[emoji221][emoji221]
Oh, right. Terp propagation. Sorry. ↓ 60 joints in today? Brain damage. Broken grower. lol
(1) In an ideal world pH perfection is 7.5 for feed watering Coco Loco soil. I love that mix!
[emoji110] Deepwater growers have different targets and are far lower, at just 5.1-5.6 pH? Whatever. This isn't about you! [emoji23]
(1.5) Sand-mesh & UV light filtered spring water. [emoji53]$8.99 a gallon at garden shops. [emoji3]87 cents at Walmart. 97 cents at Kroger. $1.28 at Target.
You don't want nonsense and salts to be needlessly added to your feedings.
[emoji432]Please Ignore scientifically illiterate nutrient companies.
They cannot be as immersed in the science as you need them to be. They have a profit motive!$$
For some reason big ag can't sell a bottle that says something like:
Organic Horticulturally Approved Terpination Machine Blaster 9,000 with 7.0 pH spring water and positive microbes.
On the back:
The pH will go up by
.5 when you add the brown sugar. Oh by the way, we couldn't add brown sugar, you should! Here's how and why(↓10 min example below.)
RANTY! IF these idiotic companies do add sugar, then they have to add unnecessary salts and frankly, other random bullshit to prevent a nightmare scenario in a bottle.
Screw that! [emoji851]
tldr /end rant?! No. Grinding an axe here! Lol!↓[emoji352]
(3)[emoji117] During the early bud packing phase, add a teaspoon of brown sugar every 6 days per plant. Maintain the low end schedule for 2 weeks. You'll be adding 3 tiny specs of mykos to your sugar-water mixture everytime you feed. Do this with gloves on. Let your mixture sit at room temp for 10 minutes before feeding. ←This allows pre breakdown in the mix. And helps you avoid too much breakdown. You don't want or need bad bacteria. 10 minutes. That's all. No. Not countless glasses of [emoji485] later. 10 minutes. Don't make me buy a plane ticket! Save yo dank plants for myself. . .
Last week of the plant/s existence:
(4) Double the amount of brown sugar and mykos per feeding. Once a day for 3 days. Wait the week out. Just wait and harvest.
Four days for her to build that last terp note.
Thousands of hort nerds, universities and grow sites around the globe have been doing this.
Use Boveda packs during the jar curing phase. 62%. Burp the jar like regular.
@bigbud / @mastergrower /
@loki125 /@bigautos / @infomus /Britishgreen can any 1 help how to keep the stink in your weed through the flowering phase and then the cure.it seems to get really strong at the beginning of flower then gets less smelly
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Grow.Smoke.Repeat. [emoji868]