G
Gage
Guest
get a candy thermometer and bring 2 cups of milk up to 200f-225f add 2 grams of finally ground up bud or 1 gram of fine hash oil/budder. let simmer for 20 min while stirring the whole time or every couple minutes on and off. there after take a cheese cloth or fine hand strainer and take all the plant matter out. return to pot. add 1/4 cups coco power and 1/4 cup of white sugar or add minus both to taste. i like dark chocolate so i add more 
then add 1 teaspoon of STRONG Coffee or even better espresso (u won't taste it but it will enhance the flavor of the chocolate. stir until coco is dissolved then enjoy.
My friend likes to take his fav tea packets and open them up and add a gram of bud to the mix and refilters them then makes tea out of it like you would make tea any other way. I did it once with some arizona green tea w/ honey and ginsing and it was awesome.
then add 1 teaspoon of STRONG Coffee or even better espresso (u won't taste it but it will enhance the flavor of the chocolate. stir until coco is dissolved then enjoy. My friend likes to take his fav tea packets and open them up and add a gram of bud to the mix and refilters them then makes tea out of it like you would make tea any other way. I did it once with some arizona green tea w/ honey and ginsing and it was awesome.
