Thanks.Forever if frozen. Years if in the fridge. What will happen is lf left at room temp it will age/cure. Thc will turn into cbn. Will make red oil be really stoney. Fridge will slow that process down of aging. Freezer will stop it forever
Thanks.Forever if frozen. Years if in the fridge. What will happen is lf left at room temp it will age/cure. Thc will turn into cbn. Will make red oil be really stoney. Fridge will slow that process down of aging. Freezer will stop it forever
I would have it in that Ardent to decarb & then do the alcohol evap. That should catch anything remaining.
It's just the bowls that concern me really and it's from the condensation on the bowls like you said. The time it worried me was when I didn't have the area as cool as I should have.......more condensation.
The hash I collect out of the bowls have always been simply beautiful and very golden.
I'm prolly just overthinking it. That vid did kinda freak me out.
So, which gives better returns, fresh or a couple weeks old and are the flavors different enough to matter. That with properly stored hash.
Just saw that dry ice is back in stock at my local store...............just under 4 miles.
That means a hash run this weekend!
I was inspired after checking this thread: What is in here? Gorilla Glue, Tangerine Dream and Neville's Haze. I invested in a 27% Banana Kush to mix with my current grow of LSD.
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So where's your latest escapade into hash making?My god, how long's it been since I looked at this thread - sorry about that. I bet that puk is a distant but pleasurable memory.
Sounds like maybe you need to buy twoWhen it comes in the mail how am I going to explain this to my wife?
And, what if she likes it ?
I think I better pass on this one.
So where's your latest escapade into hash making?
About the only thing I've made, other than squishing 56g of hash, was the very dark canna butter from the left overs from dry ice shake in making that 56g of hash. I fan dried the fine material and had four cycles of decarb, infuse, strain and reuse that in the next round of infusion. By the time I finished the last round of infusion and filtered it, it was quite green. It was also VERY powerful. I lost some time twice when overdoing it a bit with the dosage in my canna coffee. I use a razor blade to shave off the dose now.
Way too lazy to put in capsules. I just use dropper bottles. Right under the tongue.Funnily enough today is the first day I've made hash in months. Like your fine self I've been getting into the infusion side of things with Coconut oil & some caps, due to my new toy the Noids Pot. I have a couple of those caps in the evening & it's stuck to the sofa time.
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Here's the hash I made today from Blue Cheese trim. Not my grow, but I work his trim and we split the proceeds.
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