Yeah, 180….Interesting rosin structure. Pretty low temperatures?
Yeah, 180….Interesting rosin structure. Pretty low temperatures?
Yeah, that's been my max for flower for quite a while now.Yeah, 180….
Thanks man…Yeah, that's been my max for flower for quite a while now.
I seldom press flower anymore, though. The buds that I keep as flower are just too pretty to squish! Usually now when I press flour, it's because I have some pretty powerful girl and I wanna see what the rosin is like.
And the funny thing is it's kind of based on laziness. If a girl's buds turn out to look like they're gonna be a pain in the ass to trim up to get a decent looking bud, I'll just Fresh freeze and then dry Ice shake that girl! Or like in the case of Walter White, where her buds just did not form up well because of the tiny light she was under. The buds were just too light for my taste. I'm all good with that too! Holy crap that is good live Rosin!
The one thing that I am doing now for both flour and pressing hash, is a COLD prepressing of my pucks. I think it helps with heat transfer and it does seem to increase production and quality at the same time.
The only difference, other than temperature,, in my procedure for pressing flower and hash, I start at 125 and ramp to 175 or 180 Max. With the pre pressing, it usually starts to flow about 30 to 45 seconds at the 125. And that is with minimal pressure and just up to firm resistance, Depending on the flow, usually around the minute mark, I will begin to increase the pressure and then set the max temperature. Again based on flow, I usually hold it for one minute after it reaches the final temp.
That's been rewarding me some beautiful light golden live Rosin!
Again! That's beautiful Rosin coming from flower!
I think we agreed in calling that either growers trim or farmers trim,Thanks man…
I didn’t go all that high on the pressure with this….. about 700 mpsi. I did do a second press at 207 and higher pressure and yielded a darker caramel consistency product. It’s for sure dirtier, and will get saved for edibles, or just a rainy day haha.
As you can see if you zoom in on the buds I squished, I don’t really trim it all that much. Fans get removed, but other than that, if it’s got trichomes it stays. I trimmed the entire rest of the plant in twenty five minutes the other day Although it’s a convenient excuse as well, since the nerve damage in my spine causes my hands to go numb after a short while….. so long trim sessions are out.
Don’t even get me started with the myriad of lower extremity issues and problems. I’ve had to work my way back up to being as mobile as I am….don't know what would be worse, having difficulty walking to get there or can't do a damn thing once I get there!
like Moe of the Three Stooges after he smacked something and it swelled up
Yeah, I always heard it called a farmer’s trim.think we agreed in calling that either growers trim or farmers trim,
I just don't see any need to have extremely groomed buds! Like I said before, if the bud looks like it's gonna be a pain to trim , it gets fresh froze and then dry Ice shake !
Well, the Army Doctor told me I'd never walk again! Fuggin' dumbass Dogface! Almost four months later I walked out of that damn hospital. It took me a year and a half of physical therapy to get back to full duty. That youthful vigor will only last so long! Getting old can suck!!!!!Don’t even get me started with the myriad of lower extremity issues and problems. I’ve had to work my way back up to being as mobile as I am….
Yeah, I always heard it called a farmer’s trim.
Ladies are getting close....looking good in there Amigro!
Thank you my friend…..Ladies are getting close....looking good in there Amigro!
Are you picking up any specific scents from NL? I most definitely can detect, and identify her ancestral roots on the nose...
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