Hi Frank,couple questions on your grow method.Ph 5.8-6.3? Is the feed schedule water feed water or feed every time you water?Sorry to keep bothering you with ?'s.Pretty sure I have everything else sorted. BTW that sick plant of mine is showing signs of rebound (greener) so thanks again (and Lil Dab) for the help on that.Have a good one.
Indoor Frank does it again….
- Thread starter Frankthetank
- Start date
So, I feed plain water until about day 8 or 10, then they get nutes with every watering clear until harvest, unless you plan on flushing….and it’s your choice weather to flush or not. Some do, some don’t.
Yes, that’s a good ph range..
I appreciate it very much. Thx.So, I feed plain water until about day 8 or 10, then they get nutes with every watering clear until harvest, unless you plan on flushing….and it’s your choice weather to flush or not. Some do, some don’t.
Yes, that’s a good ph range..
No problem, if you have any more questions, feel free
And today I pressed her early harvested tops
Nice.The only concentrates I've ever smoked was RSO.How does rosin compare?I loved RSO
Rosin is very tasty, and clean. Really great terpy flavors, and excellent high.
I could not imagine smoking or dabbing Rick Simpson Oil. I imagine it to be very harsh and tastes of chlorophyll. I’ve only ever heard of people eating RSO….
Huh.the stuff we used to get was very clean smoking,We'd spread a thin layer on tin foil and light from the bottom.This was all well before any states were legal. Now makes me wonder what it really was.It was real good tho and I was told it was hash oil.Thanks.
Rick Simpson Oil is almost black in color, and is very strong and not good tasting. It’s made to eat, and is arguably one of the strongest oral preparations of weed….. this is the stuff they give to cancer patients (and has cured some folks’ cancer).
I can’t imagine you dabbed actual RSO without coughing a lung out…. Besides, it’s made with a flammable solvent, and not processed in a way to extract all of the solvent (like a vacuum oven).
Interesting rosin structure. Pretty low temperatures?
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