Muddy
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The correct definition of flushing is just feeding plain water for the last 2 weeks of flower to clear out all of the chemicals/salts/nutrients out of the stems,leaves,buds, soil etc with a run off of 20% (BUT NOT 2-3 x the size of the pot)
Sorry, but that's incorrect in relation to what was being discussed in this thread. The term "flushing" has always been misleading so what we're trying to do here is make a distinction between flushing to leach out excess salts, nutrients or to correct a pH imbalance as opposed to "cleansing" the plants at the end of their cycle to remove any trace nutrients that may effect taste.