ive never had mould since I started the bag method either ,,besides, jars and all that burping? pain in the arm. lol.
an old hippy from california told me that trick years ago, excepet he didnt use little bags, just used to hang his whole trimmed plant upside down in a massive brown bag, sort of crossing both methods. Hanging and baggin. Said he just used to reach in and snap a bit off whenever he fancied. lol. ok if you got a separate drying area tho,,,,
another friend of mine who comes from Pakistan said they just chuck it all onto the tin roofs, in 3 days, bingo,. I was curious what the Temps and RH were there, must be perfect. in all honesty I cant remember what the temps were but the RH was def 65% and I think that's when curing starts @ 65%, velly interesting stuff and havnt had the hay smoke either since doing it this way,. brown bags man, they got some weird properties, they ripen fruit really fast aswell. but don't let it go to the stage of being rotten, they dry out. plus sterile aswell, can use on wounds and make for good insulation on cold nights out on the road. if ya that unfortunate.
or newspaper. browns better tho not bleached.