Live Stoners Dr. Bubbles & Bushmasterar15's Food Network

[bushmasterar15]

Time to cook and eat a tamale.

Steam from frozen for 1 hour and 45 minutes.

View attachment 1250579

Spank the tamale with a spoon to loosen the masa from the corn husk. Cut the strings and unroll the tamale like you put it together except backwards.

View attachment 1250581View attachment 1250580View attachment 1250582View attachment 1250583View attachment 1250584View attachment 1250585View attachment 1250587

Wow those look so good. Been a few years since we've made tamales. I was watching people rushing to find supplies at the grocery store yesterday
so they can make them. When driving through town we got a few people setup on the corners selling them out of the trunk of their cars.

 

[bushmasterar15]

Time to cook and eat a tamale.

Steam from frozen for 1 hour and 45 minutes.

View attachment 1250579

Spank the tamale with a spoon to loosen the masa from the corn husk. Cut the strings and unroll the tamale like you put it together except backwards.

View attachment 1250581View attachment 1250580View attachment 1250582View attachment 1250583View attachment 1250584View attachment 1250585View attachment 1250587

Wow those look so good. Been a few years since we've made tamales. I was watching people rushing to find supplies at the grocery store yesterday
so they can make them. When driving through town we got a few people setup on the corners selling them out of the trunk of their cars.

 

[Mañ'O'Green]

Wow those look so good. Been a few years since we've made tamales. I was watching people rushing to find supplies at the grocery store yesterday
so they can make them. When driving through town we got a few people setup on the corners selling them out of the trunk of their cars.

Well they are a lot of work but they freeze well and are great on a cold winter night!

 

[Bigg Al]

Christmas Prime rib. (I put this in the wrong thread, this where this belong.)

9 lb PR x 5 min=22.5 mins cook time. Season with kosher salt. Make a compound butter mixture, 1 1/2 sticks of unsalted butter, 1/2 tsp each of parsley, rosemary, thyme kosher salt and blk pepper. Let sit at room temperature.

Pre heat oven to 500 degrees place roasting pan in middle of oven. Cook @5 min a lb. DO NOT OPEN OVEN DOOR. AFTER THE 22.5 MIN LEAVE DOOR CLOSE FOR 2 HRS THEN TAKE OUT.

 

[Bigg Al]

 

[Mañ'O'Green]

Smoked Italian Sausage Omelet with Hollendaise on the hash browns also. The Espresso is a Guatemala/Brazil blend roasted almost but not Vienna. Santa brought me Charles Chocolates! Ooh La La!

We have a Honey Baked Ham for the main meal later today.

Merry Christmas!

 

[Bigg Al]

All done!

I would of gotten the bones but boss lady took them for her soup!

 

[Mañ'O'Green]

Well I ate too much..............

 

[bushmasterar15]

Pot of green chilie beef, chicken enchilada casserole and other fixings.

 

[bushmasterar15]

New York Strip Steak dinner.