The old Cuisanart processers set the stage for high end homeowner. I have heard nothing but great stories from people who ya know...used to ACTUALLY COOK. Just like you said, 25 years, running em for 6 hours at a time. Just chewing through stuff like a Stihl MS660 pro chainsaw Sadly, even though I fucking LOVE Cuisanart gear, their newer food processors are not like the old ones... though they still make excellent cookware. I have a badass high end Cuisanart blender that's 20 something years old...thing is a beast. I was specifically looking for that brand once I decided to go hunting....then this little gem popped up and I got -7 regrets. I am in love, especially after reading a ton of reviews for both brands. Never had any issues with KitchenAid either, including a stand mixer that's built like a tank and my knife set. I literally rearranged my kitchen for the new gadget to have a permanent spot on the counter. Needed to be done anyway, it's fresh and streamlined. Hopefully that thing will last another quarter century, it's an essential tool especially once you start using em.
THEY'RE called KAAAAHBS Joe's dad's stuff