Saturday Night Fever
Had a couple pints at the ole waterin hole this evening, which is an old school Irish pub. Before we actually leave the truck though....
You know how it is...don't give me that. Here, take couple tokes from the Sherlock.
They have an incredible bottled craft beer selection as well as about 15 on tap. I first got a Blue Moon pint, but forgot to take a pic...I was much more on-point the rest of the evening fortunately.
These guys have been known for their wings, for the last 25 years...they use 'roasters' instead of 'fryers', which is how the meat guys size the wings behind the scenes. Most places do the fryers.
These guys will also do straight drums, which is AWESOME...at least in our eyes. These are classic hot Buffalo, well done, and served with chunky Bleu and celery. Gotta love it. Oh yeah.
Broiled Cajun Haddock and Shrimp, which came with the pasta on the side by request.
Ahh...some authentic Irish food. My daughter's soon to be fiancé took a chance (and loved it) on a house special. Bangers n Mash ladies and dients.
Here is my lovely Flag Burger...a ½lb behemoth with caramelized onions, mushrooms, red peppers and jalapenos, bacon, and a Rochester staple; meat hot sauce...which is the BOMB. It sends burgers to the next level...with ooey gooey Monterey Jack. What. A. Burger.
Last but certainly not least is my 2nd choice this evening, which is the bacon bleu burger. I was so close to getting it...but my daughter did. Drool.
Was an awesome dinner in everyone's eyes.
THEY'RE called KAAAAHBS Joe's dad's stuff
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