Live Stoners Dr. Bubbles & Bushmasterar15's Food Network

[MordecaiAlliVanAllenOshea]

Always blend your eggs to make them extra fluffy...

And fry them in that leftover bacon grease....

 

[MordecaiAlliVanAllenOshea]

 

[the green bandit]

Made about 40kg worth of these bad boys today, pork sausages

 

[Mañ'O'Green]

Made about 40kg worth of these bad boys today, pork sausages View attachment 1011069

90 pounds?

 

[MordecaiAlliVanAllenOshea]

Must have been a small pig...

 

[the green bandit]

Yeah 90 pounds worth, 1 full pig boned out!

90 pounds?

About 65 kg live weight

Must have been a small pig...

 

[Mañ'O'Green]

Yeah 90 pounds worth, 1 full pig boned out!


About 65 kg live weight

That is a big job. We used to make that much at one time with my father-in-law when he was alive. I never really liked his spices but I never told him that!

 

[the green bandit]

We raise and butcher all of our meat, except for chickens I hate plucking chickens so we get them in town.

That is a big job. We used to make that much at one time with my father-in-law when he was alive. I never really liked his spices but I never told him that!

 

[Mañ'O'Green]

We raise and butcher all of our meat, except for chickens I hate plucking chickens so we get them in town.

I have raised cattle, goats, sheep, pigs, rabbits, pheasants, chuckers and chickens for the table. Now I am a city boy and it all comes from the market. Some of the damn rabbits would become pets and hard to kill; cute little fuzzy animals.

 

[MordecaiAlliVanAllenOshea]

I helped slaughter and butcher a 300+ lb hog a couple years back, that was quite the experience. I can filet about anything with my CRKT filet knife, but had never hand sawn a pig spine in half the whole damn way, or shot one behind the ear with a 16gauge I think it was. I let someone else stick it cause the double edged 7" razor knife made me nervous around 300lbs of kicking hog. So I did the trigger work and drug his ass out of the mud at the end instead. We just made sausage out of a small portion that the kids ate fast, but I still have roasts and chops vacuum sealed in the freezer, maybe one pack of each still. I think I will stick to fishing and just barter for big game lol